Tag Archives: Pantry Raiders; recipe

Pantry Raiders | Host a delicious holiday brunch


Holiday dinners may garner the bulk of hosts’ attention, but overnight guests need to eat breakfast and lunch as well. Brunch can save hosts some work and give families a great opportunity to break bread without some of the formalities that may accompany holiday dinners. This holiday season, consider serving this ideal brunch recipe for “Farfalle with Crabmeat, Asparagus, Scrambled Eggs, Garlic, and Herbs” from Norman Kolpas’ “Buongiorno! Breakfast and Brunch, Italian Style” (Contemporary Books).

Pantry Raiders | Flourless Chocolate Sea Salt Cookie


By Chef Nils Rowland

Our Flourless Chocolate Sea Salt Cookies are a favorite amongst of customers and they happen to be gluten free (only because all of the chocolate doesn’t leave room for the flour!). The recipe is simple, but one of our most “chocolatey” offerings and is guaranteed to satisfy any true chocolate lover.

Pantry Raiders | Pumpkin Cranberry Bread

17654716 - fresh homemade baked autumn pumpkin quick bread

By Melissa Cooper

It’s Fall y’all — and you know what that means … pumpkin season has officially arrived. This yummy recipe will satisfy all those pumpkin cravings and your kitchen will smell heavenly while the bread bakes. You can thank me later!    

Pantry Raiders: Chicken and Waffles Wings


By Melissa Cooper

September means football season is back! What better game time snack is there than chicken wings? This creative variation will wow your family with its play on the Southern dish chicken and waffles. Don’t forget the maple syrup to finish off this delicious appetizer. Go Jaguars!

Pantry Raiders: Apple Bacon and Blue Cheese Stuffed Pork Chops


By Melissa Cooper

As summer winds down and kids head back to school, this recipe is the perfect way to step up your dinner game to the next level. It looks and tastes like a gourmet meal, but is simple to prepare.