Tag Archives: Pantry Raiders

Pantry Raiders | Blackened Shrimp and Corn Chowder

By NewsLine Staff
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Warm up and chow down on chowder

When winter arrives, colder temperatures typically arrive as well. Staying warm on cold winter days can sometimes be challenging, but food can be just the thing to make you feel warm on a chilly day. Chowder is a robust dish that can stick to the ribs while warming people up. Just about anything, including beer, can be added to chowder, making it a uniquely flavorful dish. Ideal for cold days, the following recipe for “Blackened Shrimp and Corn Chowder” from John Holl’s “The American Craft Beer Cookbook” (Storey) can be just what you need to warm up.

Pantry Raiders | Potatoes perfect for the holiday breakfast table

By NewsLine Staff
mail@floridanewsline.com

Holiday dinners may get all the glory, but those who host friends and family each holiday season know that time spent with loved ones at the breakfast table can be just as enjoyable as breaking bread in the evening. A home cooked meal first thing in the morning is a great way to start the day, and hosts who want to serve up something familiar with a little extra flavor can try the following recipe for “Skillet-Roasted Potatoes with Mushrooms and Pancetta” from Betty Rosbottom’s “Sunday Brunch” (Chronicle Books).

Pantry Raiders | Add something new to your pumpkin repertoire

By NewsLine Staff
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Pumpkins are readily available in fall, when people carve jack-o’-lanterns out of pumpkins for Halloween or serve up pumpkin pie after a hearty Thanksgiving dinner. But people who are unsatisfied with plain old pumpkin pie can add something new to their repertoire this fall by cooking up the following recipe for “Pumpkin Cheesecake with Gingersnap Crust,” courtesy of Lori Longbotham’s “Luscious Creamy Desserts” (Chronicle Books).

Pantry Raiders | Simple vegetarian dish packed with flavor

By NewsLine Staff
mail@floridanewsline.com

Vegetarian dishes are often loaded with flavor, which might come as a surprise to those who do not adhere to vegetarian diets. In fact, many dishes that originated in India, a country known for its flavorful, spicy cuisine, are vegetarian dishes that are popular the world over, among vegetarians and meat-eaters alike.

Pantry Raiders | Warm Black Bean Salsa

Impress guests with homemade salsa at your next soirée

By NewsLine Staff
mail@floridanewsline.com

Gatherings of family and friends are better with food, and few foods are more universally beloved than salsa. Whether they’re hosting a gathering for the big game or a celebration of Hispanic culture and cuisine, hosts who want to go the extra mile can forgo store-bought salsa for the following homemade recipe for “Warm Black Bean Salsa” courtesy of Judith Finlayson’s “The Health Slow Cooker: 135 Gluten-Free Recipes for Health and Wellness” (Robert Rose).