Tag Archives: Pantry Raiders

Pantry Raiders | Serve steak alongside a backyard barbecue staple

By NewsLine Staff
mail@floridanewsline.com

A night of al fresco dining next to a grill in the backyard can be a great way to spend an evening. Nearly any type of food can be grilled, and steaks tend to be especially good when cooked over an open flame. The following recipe for Grilled Rib-Eye Steaks with Mushroom-Shallot Butter from Laurie McNamara’s “Simple Scratch” (Avery) is sure to please, especially when coupled with McNamara’s recipe for Baked Beans, a must-have staple for any backyard barbecue.

Pantry Raiders | Grill up hot dogs with the works

By NewsLine Staff
mail@floridanewsline.com

Backyard barbecues simply would not be the same without hot dogs. While many people may not eat hot dogs during much of the year, come summertime when the grills are fired up, hot dogs take center stage.

Try your hand at homemade salsa for Cinco de Mayo

By NewsLine Staff
mail@floridanewsline.com

Tortilla chips just aren’t the same without salsa, a spicy sauce that has many variations. Many people enjoy store-bought salsa, but home chefs and foodies might want to try their hands at homemade salsa, which can be just as delicious as a restaurant-quality variety. If you like your salsa to come with a little extra kick, consider the following recipe for “Fiery Corn Salsa” from Kelley Cleary Coffeen’s “200 Easy Mexican Recipes” (Robert Rose).

Pantry Raiders | Fire up the grill for fresh veggies

By NewsLine Staff
mail@floridanewsline.com

Vegetables are more versatile than many people may know. Steaming or sautéing vegetables might be among the most popular ways to cook veggies, but grillmasters know that it’s not just main dishes that taste great when cooked over an open flame. As the following recipe for “Charred Green Beans with Lemon Verbena Pesto” from Karen Adler and Judith Fertig’s “The Gardener & The Grill” (Running Press) can attest, grilled vegetables make for simple yet satisfying side dishes.

Pantry Raiders | Rockin’ Red Velvet Trifle

By NewsLine Staff
mail@floridanewsline.com

Decadent treats have become a staple of Valentine’s Day — but not all Valentine’s celebrants want to indulge in high-calorie treats with their significant others. For those who want the decadence without all those extra calories, try the following low-calorie recipe for “Rockin’ Red Velvet Trifle” from Lisa Lillien’s “Hungry Girl 200 Under 200: Just Desserts” (St. Martin’s Press).