By Renay Daigle
“It’s positive,” the doctor said.
How could something so life-changingly negative be labeled “positive?” I had breast cancer. And I was six months...
By Emily Whitehead
mail@floridanewsline.com
Alhambra Theatre and Dining’s production of “Ain’t Misbehavin’” had the audience toe-tapping and singing along all night. This tribute to the Harlem Renaissance...
By Master Gardener Volunteer Lesley Arrandale
mail@floridanewsline.com
I think we are probably over the worst of the pollen season involving common trees like oaks and pines,...
By Captain David Lifka
mail@floridanewsline.com
With water temps pushing eighty degrees,
Salinity levels are on the increase
And little shrimp are beginning to show
So fishing the St. Johns...
By Debi Lander
mail@floridanewsline.com
When envisioning South Florida, Miami’s South Beach, Art Deco style architecture and an enticing food scene come to mind. Always exciting, but...
By NewsLine Staff
mail@floridanewsline.com
Hosting often involves serving food, and the following recipe for "Spicy Cheese Balls" from A.J. Rathbun's "Party Snacks!" (Harvard Common Press) is...
By Angela Higginbotham
angela@floridanewsline.com
Local entrepreneurs Michael and Sashell Dragich grew up on opposite ends of the state. Michael Dragich was born in Ohio and later...
